Popular in the Western US and with True Cowboys

Their style of bbq is to have the food elevated high above the exposed fire for slow cooking. This is a real crowd pleaser as people can watch their food cook right in front of them.

Modeled After the "Santa Maria" Style of Grills

What makes this unit unique is that the cooking rack can be positioned close to the fire for high heat searing or elevated high above the fire for slow cooking. A fire can also be made on one end of the cooking chamber, the rack lowered and the lid closed, then dampers on each side of the cooking chamber can be used to control the heat for indirect cooking.

Like the Braten the height of the cooking rack is controlled by a ratchet and hand wheel.

The lower portion of the cooking chamber is made from 1/4" steel, the lid is made from 10 ga. steel.

The cooking rack comes standard with 3/8" solid steel rod as the cooking surface. An option is available for 3/8" solid rod stainless steel cooking rack. The other options are the same as the 3000 series.

• Cooking Chamber Dimensions: 24 x 48 inches
• Heavy Duty Steel Frame and a 2000 lb. Axle Standard
• 2000 lb. "Bulldog" Jack
• Adjustable Lower Dampers
• Stained and Turned Wood Handles with Marine Grade Finish
  
• 1/4" Steel Lower Body
• 10 ga. Steel Lid
• Aluminum Diamond Plate Rear Light Bracket and Work Surface
• Stainless Steel Temperature Gauge
• Hinged License Plate Bracket
  
• 8 Square Feet of Cooking Space
  
• Galvanized Steel Safety Chains
  
• Recessed/Sealed Lighting & Wiring

The 2000 Series is available for pick-up at the Engelbrecht Grills & Cookers manufacturing facility at Paxton, IL (see map). For delivery, please contact us at (866) 879-3851 to make arrangements by common freight carrier.